The Riviera and the 7th Art: Cannes at its Best!

Dear Friends, Last time I was there, I ate lunch at a café table next to Michael Douglas and a beautiful model. I watched a very young and shy Isabelle Adjani being interviewed in the lobby of the Carlton Hotel. I gaped at a rather large Shelley Winters, a faded beauty who still radiated charm, … Continue reading

In Search of the Perfect Laab in Laos

Dear Friends, Laab (also written ‘larb’) is a dish originating in Laos that has become a staple of menus across Thailand.  Its name means “luck” and this dish is a frequent star at the table during festivals and special occasions. It also makes the perfect gift for guests, conveying your good wishes along with some … Continue reading

A Lao Village Along the Mekong

The splashing of water lures me out to my stern balcony. They must be diving under the ship to fix the faulty propeller, I think. As I lean over the edge of the railing, I discover I am wrong: four Lao children are swimming gleefully around the boat on a competitive circuit, the weakest swimmer … Continue reading

Cuba: Survival with Passion

Dear Friends, I confess, I love the stories behind a revolution. They are exciting, bold, romantic, epic. They also entail struggle, pain, blood and death.  Unlike wars between nations, revolutions attempt to throw out an old system and replace it with something fresh, more just, more virtuous. Idealism runs rampant until reality sets in and … Continue reading

Authenticity in Travel

Dear Friends, On a recent trip to the southwest of France exploring the culinary delights of foie gras, truffles, duck and walnuts, a question kept occurring to me: what can be described as “authentic”?  Is a truffle farm authentic because its owners hunt for its precious fungi in a traditional way passed on for generations … Continue reading